With Cooking On The Boat, Lale and Cem Apa share their passion for sailing and for enjoying gourmet meals at sea. Written as a guide and a source of inspiration for making delicious, unusual, and memorable dishes that are suited to the unique conditions on board, these recipes can be easily prepared in tight quarters, with minimal ingredients and equipment. All recipes are accompanied by beautiful photographs with the stunning Turkish and Greek coasts often serving as backdrops, making this an ideal book for those who want to combine the pleasures of cruising the Mediterranean and Aegean with the tastes of their culinary delights.
Some days are better than others... Our dear friends Lale and Cem, a couple full of love, life and joy, share some of their great days with us. The Turkish coast and the Greek islands were chosen by the ancient gods for a reason. It is a truly stunning area and sailing it makes it even better. This book is full of wonderful tips and tricks, not just about food but about the general cruising area as well. With no-fuss tasty food and great photos, this book belongs in the galley of every boat in the region and beyond.
Mehmet Gürs Chef & Owner, Mikla Restaurant, Istanbul
Sayfa Sayısı: 260
Baskı Yılı: 2013
Yayınevi: Apa Yayınları